This is a quick 'Asian Confusion' salad that I really like. It's very easy and it can be made into a fancy salad if you add sashimi to it. Or you can make it more Asian-confused by wrapping inside a Vietnamese Summer Roll with shrimps.
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The Dish
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Romaine Lettuce - 2 small heart - cut into 2" pieces
Masago Caviar - 3 tbps
Japanese Seasoned Seaweed - 3 tbps
Store bought Miso Dressing - to taste
1-- Tossed salad dressing with lettuce.
2- Sprinkle Masago and Seaweed on top of salad and there you have it.
3 - Serve 4
Thanks to Michelle who gave me the recipe at Christmas.
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The Ceramic
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Kim Westad Hand Thrown Porcelain
I met Kim at the BUST Holiday 08 show. I have much respect to anybody who put lots of slip dots on the wares and make them into nice designs. The picture does not do the nice tactile quality justice. I especially love the surprise details inside the bowl. Her shop at etsy if you want to see more of her work.
Sunday, February 1, 2009
Masago and Sweet Seaweed Salad
Labels:
fast food. Asian Confusion,
Kim Westad Porcelain,
Masago,
salad,
seaweed
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1 comment:
very light, refreshing and fishy
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